Sem ke Beej
Sem ke Beej Namkeen is a traditional, crunchy, and savory snack made from roasted sword bean seeds (Canavalia gladiata), particularly famous in Farrukhabad, Uttar Pradesh. It is a protein-rich, nutritious snack often served with evening tea, seasoned with spices like black salt, cumin, and pepper.
Kapur Kand
Kapur Kand is a traditional sweet dish from Farrukhabad in Uttar Pradesh, India. It is a unique dessert made mainly from Bottle gourd (lauki).
In this dish, the bottle gourd is cut into very thin, noodle-like strips and then cooked in sugar syrup. Sometimes ingredients like rose water, cardamom, and dry fruits are added to give it a pleasant aroma and taste. The sweet looks like soft green strands and has a light, fragrant flavor.
